Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase-Reference-Cited by-同舟云学术

Erythritol Attenuates Postprandial Blood Glucose by Inhibiting α-Glucosidase

Published:2018-02-05 Issue:6 Volume:66 Page:1401-1407
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wen Huaixiu¹,Tang Bowen²,Stewart Alan J.³,Tao Yanduo¹,Shao Yun¹,Cui Yulei¹,Yue Huilan¹,Pei Jinjin⁴,Liu Zenggen¹,Mei Lijuan¹,Yu Ruitao¹,Jiang Lei¹

Affiliation:

1. Key Laboratory of Tibetan Medicine Research, Northwest Plateau Institute of Biology, Chinese Academy of Sciences, 23 Xinning Road, Xining, Qinghai 810001, People’s Republic of China

2. School of Pharmaceutical Sciences, Xiamen University, Xiamen, Fujian 361005, People’s Republic of China

3. School of Medicine, University of St Andrews, St Andrews KY16 9TF, United Kingdom

4. Shaanxi Key Laboratory of Bioresources and Biology, Shaanxi University of Technology, Hanzhong, Shaanxi 723001, People’s Republic of China

Funder

National Natural Science Foundation of China

Chinese Academy of Sciences

Qinghai Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05033

Reference21 articles.

1. The Effects of Dipeptidyl Peptidase-4 Inhibition on Microvascular Diabetes Complications

2. Sudden cardiac death and diabetes mellitus

3. Sudden cardiac death in patients with diabetes mellitus and chronic heart failure

4. Type 2 Diabetes Mellitus and Its Association with the Risk of Pancreatic Carcinogenesis: A Review

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