Efficient Biotransformation of Luteolin to Isoorientin through Adjusting Induction Strategy, Controlling Acetic Acid, and Increasing UDP-Glucose Supply in Escherichia coli-Reference-Cited by-同舟云学术

Efficient Biotransformation of Luteolin to Isoorientin through Adjusting Induction Strategy, Controlling Acetic Acid, and Increasing UDP-Glucose Supply in Escherichia coli

Published:2018-12-10 Issue:1 Volume:67 Page:331-340
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Pei Jianjun¹²^ORCID,Sun Qing¹²,Zhao Linguo¹²,Shi Hao³,Tang Feng⁴,Cao Fuliang¹²

Affiliation:

1. College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China

2. Jiangsu Key Lab for the Chemistry & Utilization of Agricultural and Forest Biomass, Nanjing 210037, China

3. Huaiyin Institute of Technology, Huaiyin 223002, China

4. International Centre for Bamboo and Rattan, Beijing 100102, China

Funder

Ministry of Science and Technology of the People's Republic of China

Government of Jiangsu Province

National Natural Science Foundation of China

Priority Academic Program Development of Jiangsu Higher Education Institutions

Jiangsu Provincial Engineering Laboratory for Biomass Conversion and Process Integration, Huaiyin Institute of Technology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05958

Reference49 articles.

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2. Flavonoid Glycosides in Bergamot Juice (Citrus bergamia Risso)

3. An Anthocyanin Compound in Buckwheat Sprouts and Its Contribution to Antioxidant Capacity

4. Use of Cyclic Voltammetry, Photochemiluminescence, and Spectrophotometric Methods for the Measurement of the Antioxidant Capacity of Buckwheat Sprouts

5. Edible Neotropical Blueberries: Antioxidant and Compositional Fingerprint Analysis

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