Rapid Identification of Meat Species by the Internal Extractive Electrospray Ionization Mass Spectrometry of Hemoglobin Selectively Captured on Functionalized Graphene Oxide-Reference-Cited by-同舟云学术

Rapid Identification of Meat Species by the Internal Extractive Electrospray Ionization Mass Spectrometry of Hemoglobin Selectively Captured on Functionalized Graphene Oxide

Published:2017-08-07 Issue:32 Volume:65 Page:7006-7011
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Song Lili¹,Xu Jiaquan¹^ORCID,Chingin Konstantin¹^ORCID,Zhu Tenggao¹,Zhang Yue²,Tian Yong¹,Chen Huanwen¹,Chen Xuwei²^ORCID

Affiliation:

1. Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation, East China Institute of Technology, Nanchang 330013, People’s Republic of China

2. Research Center for Analytical Sciences, College of Sciences, Northeastern University, Shenyang 110819, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Ministry of Science and Technology of Jiangxi Province

Jiangxi Key Laboratory for Mass Spectrometry and Instrumentation Open Foundation

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b01715

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