Novel Histidine Kinase Gene HisK2301 from Rhodosporidium kratochvilovae Contributes to Cold Adaption by Promoting Biosynthesis of Polyunsaturated Fatty Acids and Glycerol-Reference-Cited by-同舟云学术

Novel Histidine Kinase Gene HisK2301 from Rhodosporidium kratochvilovae Contributes to Cold Adaption by Promoting Biosynthesis of Polyunsaturated Fatty Acids and Glycerol

Published:2018-12-18 Issue:2 Volume:67 Page:653-660
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

He Jing¹²,Cui Zhicheng¹,Ji Xiuling¹,Luo Yiyong¹,Wei Yunlin¹,Zhang Qi¹^ORCID

Affiliation:

1. Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, Yunnan 650500, PR China

2. Genetic Diagnosis Center, Yunnan Provincial Key Laboratory for Birth Defects and Genetic Diseases, The First People’s Hospital of Yunnan Province, Kunming, Yunnan 650032, PR China

Funder

National Natural Science Foundation of China

Yunnan Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b04859

Reference54 articles.

1. Environmental Stress and Antibiotic Resistance in Food-Related Pathogens

2. A Downshift in Temperature Activates the High Osmolarity Glycerol (HOG) Pathway, Which Determines Freeze Tolerance in Saccharomyces cerevisiae