Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China-Reference-Cited by-同舟云学术

Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China

Published:2020-08-07 Issue:34 Volume:68 Page:9043-9051
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cui Lili¹²,Gao Lirong¹^ORCID,Zheng Minghui¹^ORCID,Li Jingguang³^ORCID,Zhang Lei³,Wu Yongning³^ORCID,Qiao Lin¹,Xu Chi¹⁴,Wang Kunran¹⁴,Huang Di¹⁴

Affiliation:

1. State Key Laboratory of Environmental Chemistry and Ecotoxicology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China

2. Institute of Environment and Ecology, Shandong Normal University, Ji’nan 250014, China

3. NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing 100021, China

4. University of Chinese Academy of Sciences, Beijing 100049, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c03491

Reference43 articles.

1. IARC (International Agency for Research on Cancer). Summaries and Evaluations, Chlorinated paraffins (Group 2B); IARC: Lyon, France, 1990; p 55.

2. EU (European Commission). Endocrine Disrupters: Database. http://ec.europa.eu/environment/chemicals/endocrine/strategy/being_en.htm, 2015.

3. UNEP (United Nations Environment Programme). Recommendation by the Persistent Organic Pollutants Review Committee to List Short-Chain Chlorinated Paraffins in Annex A to the Convention and Draft Text of the Proposed Amendment; UNEP: Nairobi, India, 2017.

4. Environmental Risks of Medium-Chain Chlorinated Paraffins (MCCPs): A Review

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