At the Intersection of Urbanization, Water, and Food Security: Determination of Select Contaminants of Emerging Concern in Mussels and Oysters from Hong Kong

Author:

Burket S. Rebekah1,Sapozhnikova Yelena2,Zheng J. S.3,Chung Shan Shan3,Brooks Bryan W.1ORCID

Affiliation:

1. Department of Environmental Science, Center for Reservoir and Aquatic Systems Research, Baylor University, Waco, Texas 76798, United States;

2. USDA Agricultural Research Service, Wyndmoor, Pennsylvania 19038, United States

3. Hong Kong Baptist University, Kowloon Tong, Hong Kong

Funder

National Institute of Food and Agriculture

University Grants Committee

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference58 articles.

1. UN. World Urbanization Prospects: 2014 Revision, New York, 2014.

2. UN. Transforming our World: The 2030 Agenda for Sustainable Development, 2015.

3. FAO. The State of World Fisheries and Aquaculture 2016: Contributing to Food Security and Nutrition for All, Rome, 2016; 200 pages.

4. UN. World Population Prospects. The 2017 Revision: Key Findings & Advance Tables, New York, 2017.

5. Krämer, A.; Khan, M. H.; Kraas, F. Public Health in Megacities and Urban Areas: A Conceptual Framework. In Health in Megacities and Urban Areas; Springer-Verlag Berlin Heidelberg: Berlin Heidelberg, Germany, 2011; pp 3–20.

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