Antifungal Metabolite p-Aminobenzoic Acid (pABA): Mechanism of Action and Efficacy for the Biocontrol of Pear Bitter Rot Disease-Reference-Cited by-同舟云学术

Antifungal Metabolite p-Aminobenzoic Acid (pABA): Mechanism of Action and Efficacy for the Biocontrol of Pear Bitter Rot Disease

Published:2019-02-08 Issue:8 Volume:67 Page:2157-2165
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Laborda Pedro¹²^ORCID,Li Chaohui¹,Zhao Yangyang¹,Tang Bao¹,Ling Jun¹,He Feng¹,Liu Fengquan¹

Affiliation:

1. Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Nanjing 210014, People’s Republic of China

2. School of Life Sciences, Nantong University, Nantong, 226019, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

China Postdoctoral Science Foundation

Government of Jiangsu Province

Ministry of Agriculture of the People's Republic of China

Jiangsu Agricultural Science and Technology Innovation Fund

National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Postdoctoral Science Foundation of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05618

Reference41 articles.

1. A Comprehensive Review of the Pear Fungal Diseases

2. Non-conventional methods for the control of post-harvest pear diseases

3. The importance of fungal pectinolytic enzymes in plant invasion, host adaptability and symptom type

4. Contribution of Peroxisomes to Secondary Metabolism and Pathogenicity in the Fungal Plant Pathogen Alternaria alternata

5. Characterization of Colletotrichum fructicola, a new causal agent of leaf black spot disease of sandy pear (Pyrus pyrifolia)

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