Short-Term Supplementation of Pectin Alters Substrate Dynamics and Modulates Microbial Carbohydrate Metabolism in the Gut of a Pig Model-Reference-Cited by-同舟云学术

Short-Term Supplementation of Pectin Alters Substrate Dynamics and Modulates Microbial Carbohydrate Metabolism in the Gut of a Pig Model

Published:2023-06-30 Issue:27 Volume:71 Page:10470-10482
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xu Rongying¹²,Feng Ni¹²,Li Qiuke¹²,Wang Hongyu¹²,Su Yong¹²^ORCID,Zhu Weiyun¹²^ORCID

Affiliation:

1. Laboratory of Gastrointestinal Microbiology, Jiangsu Key Laboratory of Gastrointestinal Nutrition and Animal Health, College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, China

2. National Center for International Research on Animal Gut Nutrition, Nanjing Agricultural University, Nanjing 210095, China

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02562

Reference62 articles.

1. Gut microbiota, metabolites and host immunity

2. The influence of diet on the gut microbiota

3. Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

4. Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs

5. Diet rapidly and reproducibly alters the human gut microbiome

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