Decoding of the Saltiness Enhancement Taste Peptides from the Yeast Extract and Molecular Docking to the Taste Receptor T1R1/T1R3
Author:
Affiliation:
1. Beijing Key Laboratory of Flavor Chemistry, Beijing Technology and Business University, Beijing100048, China
2. The Hubei Provincial Key Laboratory of Yeast Function, Angel Yeast Co. Ltd., Yichang443003, Hubei, China
Funder
National Natural Science Foundation of China
Beijing Outstanding Young Scientist Program
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c06237
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