Production of Protein Concentrate and 1,3-Propanediol by Wheat-Based Thin Stillage Fermentation-Reference-Cited by-同舟云学术

Production of Protein Concentrate and 1,3-Propanediol by Wheat-Based Thin Stillage Fermentation

Published:2017-05-05 Issue:19 Volume:65 Page:3858-3867
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ratanapariyanuch Kornsulee¹,Shim Youn Young¹²³^ORCID,Emami Shahram¹,Reaney Martin J. T.¹²³

Affiliation:

1. Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan S7N 5A8, Canada

2. Prairie Tide Chemicals Incorporated, 102 Melville Street, Saskatoon, Saskatchewan S7J 0R1, Canada

3. Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, China

Funder

Ministry of Agriculture - Saskatchewan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00772

Reference48 articles.

1. Ratanapariyanuch, K.Protein extraction from mustard (Brassica junceaL. Czern.) meal using thin stillage. M.Sc. Thesis. University of Saskatchewan, Saskatoon, SK, Canada, 2009.

2. Rapid NMR Method for the Quantification of Organic Compounds in Thin Stillage

3. 1,3-Propanediol and its copolymers: Research, development and industrialization

4. Microbial production of 1,3-propanediol

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