Phenolic Responses to Esca-Associated Fungi in Differently Decayed Grapevine Woods from Different Trunk Parts of ‘Cabernet Sauvignon’-Reference-Cited by-同舟云学术

Phenolic Responses to Esca-Associated Fungi in Differently Decayed Grapevine Woods from Different Trunk Parts of ‘Cabernet Sauvignon’

Published:2017-07-26 Issue:31 Volume:65 Page:6615-6624
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rusjan Denis¹^ORCID,Persic Martina¹,Likar Matevž²,Biniari Katerina³,Mikulic-Petkovsek Maja¹

Affiliation:

1. University of Ljubljana, Biotechnical Faculty, Department of Agronomy, Chair for Fruit, Wine and Vegetable Growing, Jamnikarjeva 101, SI-1000 Ljubljana, Slovenia

2. University of Ljubljana, Biotechnical Faculty, Department of Biology, Večna pot 111, SI-1000 Ljubljana, Slovenia

3. Agricultural University of Athens, Faculty of Crop Science, Laboratory of Viticulture, Iera Odos 75, 118 55 Athens, Greece

Funder

Javna Agencija za Raziskovalno Dejavnost RS

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02188

Reference36 articles.

1. Esca (Black Measles) and Brown Wood-Streaking: Two Old and Elusive Diseases of Grapevines

2. Field Evaluation of Grapevine Rootstocks Inoculated with Fungi Associated with Petri Disease and Esca

3. The effects of grapevine trunk diseases (GTDs) on vine physiology

4. A new wood-decaying basidiomycete species associated with esca of grapevine: Fomitiporia mediterranea (Hymenochaetales)

5. Impact of Different Stages of Juice Processing on the Anthocyanin, Flavonol, and Procyanidin Contents of Cranberries

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