Improved Xylitol Production from d-Arabitol by Enhancing the Coenzyme Regeneration Efficiency of the Pentose Phosphate Pathway in Gluconobacter oxydans-Reference-Cited by-同舟云学术

Improved Xylitol Production from d-Arabitol by Enhancing the Coenzyme Regeneration Efficiency of the Pentose Phosphate Pathway in Gluconobacter oxydans

Published:2016-02-01 Issue:5 Volume:64 Page:1144-1150
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Li Sha¹²,Zhang Jinliang²,Xu Hong¹²,Feng Xiaohai¹²

Affiliation:

1. State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing University of Technology, Nanjing 210009, People’s Republic of China

2. College of Food Science and Light Industry, Nanjing University of Technology, Nanjing 211816, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b05509

Reference32 articles.

1. Biochemistry and biotechnological applications of Gluconobacter strains

2. The GenusGluconobacter Oxydans: Comprehensive Overview of Biochemistry and Biotechnological Applications

3. 5-Keto- d -Gluconate Production Is Catalyzed by a Quinoprotein Glycerol Dehydrogenase, Major Polyol Dehydrogenase, in Gluconobacter Species

4. Novel Enzymatic Method for the Production of Xylitol fromD-Arabitol byGluconobacter oxydans

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