Comparative Analysis of the Metabolic Profiles of Yellow- versus Black-Seeded Rapeseed Using UPLC–HESI–MS/MS and Transcriptome Analysis-Reference-Cited by-同舟云学术

Comparative Analysis of the Metabolic Profiles of Yellow- versus Black-Seeded Rapeseed Using UPLC–HESI–MS/MS and Transcriptome Analysis

Published:2020-02-13 Issue:10 Volume:68 Page:3033-3049
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qu Cunmin¹²^ORCID,Yin Nengwen¹²^ORCID,Chen Si¹²,Wang Shuxian¹²,Chen Xingyu¹²,Zhao Huiyan¹²,Shen Shulin¹²,Fu Fuyou³,Zhou Baojin⁴^ORCID,Xu Xinfu¹²,Liu Liezhao¹²,Lu Kun¹²,Li Jiana¹²

Affiliation:

1. Chongqing Engineering Research Center for Rapeseed, College of Agronomy and Biotechnology, Southwest University, Chongqing 400716, China

2. Academy of Agricultural Sciences, Southwest University, Chongqing 400716, China

3. Agriculture and Agri-Food Canada, Saskatoon Research Centre, 107 Science Place, Saskatoon, Saskatchewan S7N02X, Canada

4. Deepxomics-Shenzhen, Shenzhen, Guangdong 518083, China

Funder

State Administration of Foreign Experts Affairs

Ministry of Education of the People's Republic of China

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Chongqing

Ministry of Agriculture of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07173

Reference71 articles.

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3. Genome-Wide Survey of Flavonoid Biosynthesis Genes and Gene Expression Analysis between Black- and Yellow-Seeded Brassica napus

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5. Effect of latitude on flavonoid biosynthesis in plants

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