Characterization and Quantification of Oligosaccharides in Human Milk and Infant Formula
Author:
Affiliation:
1. Danone Nutricia Research, 3584 CT Utrecht, Netherlands
2. Department of Food Science and Technology, University of California, Davis, Davis, California 95616, United States
Funder
National Institute of Food and Agriculture
Danone
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01515
Reference65 articles.
1. Variation of human milk oligosaccharides in relation to milk groups and lactational periods
2. Oligosaccharides in Human Milk: Structural, Functional, and Metabolic Aspects
3. Early Supplementation of Prebiotic Oligosaccharides Protects Formula-Fed Infants against Infections during the First 6 Months of Life
4. Nursing our microbiota: molecular linkages between bifidobacteria and milk oligosaccharides
5. Physiology of Consumption of Human Milk Oligosaccharides by Infant Gut-associated Bifidobacteria
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