Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from <i>Deinococcus geothermalis</i>-Reference-Cited by-同舟云学术

Synthesis of Alpha-Linked Glucosides from Soybean Isoflavone Aglycones Using Amylosucrase from Deinococcus geothermalis

Published:2023-01-26 Issue:5 Volume:71 Page:2430-2437
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jung Young Sung¹^ORCID,Kim Hyoung-Geun²,Oh Seon Min³,Lee Dae Young⁴,Park Cheon-Seok¹^ORCID,Kim Dae-Ok¹^ORCID,Baek Nam-In²^ORCID

Affiliation:

1. Department of Food Science and Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea

2. Graduate School of Biotechnology and Department of Oriental Medicinal Biotechnology, Kyung Hee University, Yongin 17104, Republic of Korea

3. Natural Medicine Research Center, Korea Research Institute of Bioscience and Biotechnology, Cheongju 28116, Republic of Korea

4. Department of Herbal Crop Research, National Institute of Horticultural and Herbal Science, Rural Development Administration, Eumseong 27709, Republic of Korea

Funder

Rural Development Administration

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07778

Reference29 articles.

1. Food and Agriculture Organization of the United Nations (FAO). Online Database, Crops and livestock products. 2020. URL (https://www.fao.org/faostat/en/#data/QCL). (Accessed December 31, 2022).

2. A brief history and spectroscopic analysis of soy isoflavones

3. Scientific Evidence Supporting the Beneficial Effects of Isoflavones on Human Health

4. A conformational study of hydroxylated isoflavones by vibrational spectroscopy coupled with DFT calculations

5. Dissociation Constants and Solubilities of Daidzein and Genistein in Different Solvents

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