Organophosphate Esters in Raw Cow Milk and Cow’s Drinking Water and Feed from China: Occurrence, Regional Distribution, and Dietary Exposure Assessment-Reference-Cited by-同舟云学术

Organophosphate Esters in Raw Cow Milk and Cow’s Drinking Water and Feed from China: Occurrence, Regional Distribution, and Dietary Exposure Assessment

Published:2024-08-06 Issue:33 Volume:72 Page:18434-18444
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tang Yu¹²,Zhou Pingping¹,Wang Xiaodan¹,Cao Pei¹,Li Xiujuan³,Chen Jinyao²,Zhang Lishi²,Wu Nan¹,Li Qi¹,Yao Shunying⁴,Zhang Lei¹,Shi Zhixiong⁴^ORCID

Affiliation:

1. China National Center for Food Safety Risk Assessment/NHC Key Laboratory of Food Safety Risk Assessment, Beijing 100022, China

2. Department of Nutrition and Food Hygiene, West China School of Public Health/West China Fourth Hospital, Sichuan University, Chengdu 610041, Sichuan, China

3. Zhumadian Center for Disease Control and Prevention, Zhumadian 463000, Henan, China

4. School of Public Health and Beijing Key Laboratory of Environmental Toxicology, Capital Medical University, Beijing 100069, China

Funder

National Key Research and Development Program of China

Beijing Municipal Education Commission

Chinese Institutes for Medical Research

Capital’s Funds for Health Improvement and Research

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c05098

Reference55 articles.

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3. Phosphorus flame retardants: Properties, production, environmental occurrence, toxicity and analysis

4. Organophosphorus flame retardants and plasticizers: Sources, occurrence, toxicity and human exposure

5. Organophosphorus flame retardants and plasticizers: Sources, occurrence, toxicity and human exposure