Biotransformation of the Antibiotic Danofloxacin by Xylaria longipes Leads to an Efficient Reduction of Its Antibacterial Activity-Reference-Cited by-同舟云学术

Biotransformation of the Antibiotic Danofloxacin by Xylaria longipes Leads to an Efficient Reduction of Its Antibacterial Activity

Published:2015-08-04 Issue:31 Volume:63 Page:6897-6904
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rusch Marina¹,Kauschat Annika¹,Spielmeyer Astrid¹,Römpp Andreas²,Hausmann Heike³,Zorn Holger¹,Hamscher Gerd¹

Affiliation:

1. Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 58, 35392 Giessen, Germany

2. Institute of Inorganic and Analytical Chemistry, Justus Liebig University Giessen, Schubertstrasse 60, 35392 Giessen, Germany

3. Institute of Organic Chemistry, Justus Liebig University Giessen, Heinrich-Buff-Ring 58, 35392 Giessen, Germany

Funder

Deutsche Forschungsgemeinschaft

Hessisches Ministerium f?r Wissenschaft und Kunst

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02343

Reference36 articles.

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4. World Health Organization. Critically important antimicrobialsfor human medicine; http://www.who.int/foodsafety/publications/antimicrobials-third/en/(accessed May 2015).

5. Analysis of fluoroquinolones in biological fluids by high-performance liquid chromatography

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