Torularhodin Ameliorates Oxidative Activity in Vitro and d-Galactose-Induced Liver Injury via the Nrf2/HO-1 Signaling Pathway in Vivo-Reference-Cited by-同舟云学术

Torularhodin Ameliorates Oxidative Activity in Vitro and d-Galactose-Induced Liver Injury via the Nrf2/HO-1 Signaling Pathway in Vivo

Published:2019-08-21 Issue:36 Volume:67 Page:10059-10068
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Chang,Cui Yan¹,Pi Fuwei,Guo Yahui,Cheng Yuliang,Qian He^ORCID

Affiliation:

1. Institute of Agricultural Products Processing, Key Laboratory of Preservation Engineering of Agricultural Products, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China

Funder

National Natural Science Foundation of China

ational First-class Discipline Program of Food Science and Technology

National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b03847

Reference51 articles.

1. Natural product discovery: past, present, and future

2. Tentative Identification of Torulene Cis/trans Geometrical Isomers Isolated from Sporidiobolus pararoseus by High-Performance Liquid Chromatography–Diode Array Detection–Mass Spectrometry and Preparation by Column Chromatography

3. CAROTENOIDS PRODUCTION IN DIFFERENT CULTURE CONDITIONS BYSporidiobolus pararoseus

4. Effects of nitrogen on the lipid and carotenoid accumulation of oleaginous yeast Sporidiobolus pararoseus

5. Effect of active oxygen species on the productivity of torularhodin by Rhodotorula glutinis No. 21

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