Omega-3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

Omega-3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization Mass Spectrometry

Published:2024-06-29 Issue:27 Volume:72 Page:15311-15320
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Dong Hao¹²^ORCID,Qi Lerong³,Yang Tingxiang¹,Dai Chuanshun¹,Brenna J. Thomas²⁴^ORCID,Wang Zhen³^ORCID

Affiliation:

1. School of Agriculture and Biotechnology, Shenzhen Campus of Sun Yat-sen University, Shenzhen 518107, China

2. Dell Pediatric Research Institute, Depts of Pediatrics, of Chemistry, and of Nutrition, University of Texas at Austin, 1400 Barbara Jordan Blvd, Austin, Texas 78723, United States

3. School of Public Health (Shenzhen), Shenzhen Campus of Sun Yat-sen University, Shenzhen 518107, China

4. Division of Nutritional Sciences, Cornell University, Ithaca, New York 14850, United States

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03546

Reference50 articles.

1. The role of omega-3 polyunsaturated fatty acids eicosapentaenoic and docosahexaenoic acids in the treatment of major depression and Alzheimer's disease: Acting separately or synergistically?

2. Choline and DHA in Maternal and Infant Nutrition: Synergistic Implications in Brain and Eye Health

3. Fatty acid composition of the plasma lipids in Greenland Eskimos

4. The Docosahexanoic Acid: From the Maternal-Fetal Dyad to Early Life Toward Metabolomics

5. Omega-3 and cardiovascular prevention – Is this still a choice?

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