Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (Salvia officinalis L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil Composition-Reference-Cited by-同舟云学术

Attenuated Total Reflectance–Fourier Transform Infrared Spectroscopy on Intact Dried Leaves of Sage (Salvia officinalis L.): Accelerated Chemotaxonomic Discrimination and Analysis of Essential Oil Composition

Published:2015-09-28 Issue:39 Volume:63 Page:8743-8750
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gudi Gennadi¹²,Krähmer Andrea¹,Krüger Hans³,Schulz Hartwig¹³

Affiliation:

1. Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Julius Kühn Institute, Königin-Luise-Straße 19, D-14195 Berlin, Germany

2. Institute of Pharmacy, Freie Universität Berlin, Königin-Luise-Straße 2-4, D-14195 Berlin, Germany

3. Institute for Ecological Chemistry, Plant Analysis and Stored Product Protection, Julius Kühn Institute, Erwin-Baur-Straße 27, D-06484 Quedlinburg, Germany

Funder

Deutsche Forschungsgemeinschaft

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03852

Reference36 articles.

1. Flavonoid and phenolic compounds from Salvia palaestina L. growing wild in Jordan and their antioxidant activities

2. Variations in Essential Oil, Phenolic Compounds, and Antioxidant Activity of Tunisian Cultivated Salvia officinalis L.

3. Seasonal influence on gene expression of monoterpene synthases in Salvia officinalis (Lamiaceae)