Glycyrrhizic Acid against <i>Mycoplasma gallisepticum</i>-Induced Inflammation and Apoptosis Through Suppressing the MAPK Pathway in Chickens-Reference-Cited by-同舟云学术

Glycyrrhizic Acid against Mycoplasma gallisepticum-Induced Inflammation and Apoptosis Through Suppressing the MAPK Pathway in Chickens

Published:2022-02-07 Issue:6 Volume:70 Page:1996-2009
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Yingjie¹,Wang Lulu¹,Luo Ronglong¹,Sun Yingfei¹,Zou Mengyun¹,Wang Tengfei¹,Guo Qiao¹,Peng Xiuli¹^ORCID

Affiliation:

1. Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan, Hubei Province 430070, China

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07848

Reference71 articles.

1. Down-regulated gga-miR-223 inhibits proliferation and induces apoptosis of MG-infected DF-1 cells by targeting FOXO3

2. Polydatin attenuates Mycoplasma gallisepticum (HS strain)-induced inflammation injury via inhibiting the TLR6/ MyD88/NF-κB pathway

3. Effects of immunosuppression on the efficacy of vaccination against Mycoplasma gallisepticum infection in chickens

4. Baicalin ameliorates oxidative stress and apoptosis by restoring mitochondrial dynamics in the spleen of chickens via the opposite modulation of NF-κB and Nrf2/HO-1 signaling pathway during Mycoplasma gallisepticum infection

5. Efficacy of Tylosin and Tilmicosin Against Experimental Mycoplasma gallisepticum Infection in Chickens

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