Evaluation of a Novel Collagenous Matrix Membrane Cross-Linked with Catechins Catalyzed by Laccase: A Sustainable Biomass-Reference-Cited by-同舟云学术

Evaluation of a Novel Collagenous Matrix Membrane Cross-Linked with Catechins Catalyzed by Laccase: A Sustainable Biomass

Published:2019-01-15 Issue:5 Volume:67 Page:1504-1512
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Qiang Taotao¹²^ORCID,Chen Liang¹²,Yan Zhuan¹²,Liu Xinhua¹²

Affiliation:

1. College of Bioresources Chemical and Materials Engineering, Shaanxi University of Science & Technology, Xi’an 710021, China

2. National Demonstration Center for Experimental Light Chemistry Engineering Education, Shaanxi University of Science & Technology, Xi’an 710021, China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05810

Reference50 articles.

1. Development of active gelatin films by means of valorisation of food processing waste: A review

2. Properties of fish myofibrillar protein film incorporated with catechin-Kradon extract

3. Cross-linking of collagen with laccases and tyrosinases

4. Effect of chemical and biological cross-linkers on mechanical and functional properties of shark catfish skin collagen films

5. Physico-chemical, antioxidant and intestinal absorption properties of whale shark type-II collagen based on its solubility with acid and pepsin

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