1. Meat Processing Key Laboratory of Sichuan Province, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
2. School of Food and Health, Beijing Technology & Business University (BTBU), Beijing 100048, China
3. College of Food Science, Tibet Agriculture and Animal Husbandry University, Linzhi 860000, China
4. Provincial and Ministerial Co-Founded Collaborative Innovation Center for R & D in Tibet Characteristic Agricultural and Animal Husbandry Resources, Tibet Agricultural and Animal Husbandry University, Linzhi 860000, China