Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study-Reference-Cited by-同舟云学术

Identification of α-Amylase and α-Glucosidase Inhibitors and Ligularoside A, a New Triterpenoid Saponin from Passiflora ligularis Juss (Sweet Granadilla) Leaves, by a Nuclear Magnetic Resonance-Based Metabolomic Study

Published:2021-02-23 Issue:9 Volume:69 Page:2919-2931
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Monzón Daza Gabriel¹,Meneses Macías Carolina¹,Forero Abel M.¹²,Rodríguez Jaime²^ORCID,Aragón Marcela³^ORCID,Jiménez Carlos²,Ramos Freddy A.¹,Castellanos Leonardo¹^ORCID

Affiliation:

1. Facultad de Ciencias, Departamento de Química, Universidad Nacional de Colombia - Sede Bogotá, Bogotá, Carrera 30# 45-03, Bogotá, D.C. 111321, Colombia

2. Centro de Investigacións Científicas Avanzadas (CICA), Departamento de Química, Facultade de Ciencias, AE CICA-INIBIC, Universidade da Coruña, A Coruña E-15071, Spain

3. Facultad de Ciencias, Departamento de Farmacia, Universidad Nacional de Colombia - Sede Bogotá, Bogotá, Carrera 30# 45-03, Bogotá, D.C. 111321, Colombia

Funder

Departamento Administrativo de Ciencia, Tecnolog??a e Innovaci??n

Programme INTERREG V A of Spain-Portugal (POCTEP), BLUEBIOLAB

AEI/FEDER, EU, State Agency for Research (AEI) of Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c07850

Reference45 articles.

1. Passiflora: a review update