1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, Jiangsu, People’s Republic of China
2. Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Jinan 250014, Shandong, People’s Republic of China
3. Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255000, Shandong, People’s Republic of China
4. College of Agriculture & Biotechnology, Zijingang Campus, Zhejiang University, Hangzhou 310058, China