Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening-Reference-Cited by-同舟云学术

Modulation of Enhanced Antioxidant Activity by Hydrogen Sulfide Antagonization of Ethylene in Tomato Fruit Ripening

Published:2018-09-12 Issue:40 Volume:66 Page:10380-10387
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yao Gai-Fang¹,Wei Zeng-Zheng¹,Li Ting-Ting¹,Tang Jun²,Huang Zhong-Qin²,Yang Feng²,Li Yan-Hong¹,Han Zhuo¹,Hu Fan¹,Hu Lan-Ying¹³,Hu Kang-Di¹,Zhang Hua¹^ORCID

Affiliation:

1. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, China

2. Xuzhou Institute of Agricultural Sciences of the Xuhuai District of Jiangsu Province, Xuzhou 221131, China

3. Anhui Province Key Laboratory of Functional Compound Seasoning, Anhui Qiangwang seasoning Food Co., Ltd., Jieshou 236500, China

Funder

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

China Agriculture Research System

Anhui Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03951

Reference43 articles.

1. Ethylene Role in Plant Growth, Development and Senescence: Interaction with Other Phytohormones

2. Use of 1-methylcyclopropene for alleviating chilling injury and lignification of bamboo shoot (Phyllostachys praecox f.prevernalis) during cold storage

3. Ethylene in vegetative development: a tale with a riddle

4. Molecular and genetic regulation of fruit ripening

5. Reactive oxygen species (ROS) and response of antioxidants as ROS-scavengers during environmental stress in plants

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