Genome-Wide Association Study Reveals the Genetic Basis of Crude Fiber Components in <i>Brassica napus L.</i> Shoots at Stem Elongation Stage-Reference-Cited by-同舟云学术

Genome-Wide Association Study Reveals the Genetic Basis of Crude Fiber Components in Brassica napus L. Shoots at Stem Elongation Stage

Published:2024-07-13 Issue:29 Volume:72 Page:16530-16540
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shi Rui¹²,Cao Yu¹³,Yang Tinghai¹,Wang Yaping¹,Xiang Yanan¹,Chen Feng¹,Zhang Wei¹,Zhou Xiaoying¹,Sun Chengming¹,Fu Sanxiong¹³,Hu Maolong¹³,Zhang Jiefu¹³,Wang Xiaodong¹³^ORCID

Affiliation:

1. Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Key Laboratory of Cotton and Rapeseed, Ministry of Agriculture and Rural Afairs, Nanjing 210014, PR China

2. Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan 430062, PR China

3. Yili Kazakh Autonmoous Prefecture Institure of Agricultural Science, Yining, Xinjiang 835000, PR China

Funder

China Agricultural Research System

Jiangsu Collaborative Innovation Center for Modern Crop Production

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c03032

Reference59 articles.

1. Exploring the gene pool of Brassica napus by genomics‐based approaches

2. Rapeseed (Brassica napus): Processing, Utilization, and Genetic Improvement

3. Dissecting the genetic architecture of glucosinolate compounds for quality improvement in flowering stalk tissues of Brassica napus

4. QTL Mapping and GWAS Reveal the Genetic Mechanism Controlling Soluble Solids Content in Brassica napus Shoots

5. Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

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