Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products-Reference-Cited by-同舟云学术

Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products

Published:2020-11-20 Issue:48 Volume:68 Page:14252-14260
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fang Chun-Jen¹²,You Hsin-Cheng²,Huang Zih-Ling²,Hsu Che-Lun²,Tsai Chia-Fen²,Lin Ya-Tze²,Kao Ya-Min²,Tseng Su-Hsiang²,Wang Der-Yuan²,Su Nan-Wei¹^ORCID

Affiliation:

1. Department of Agricultural Chemistry, National Taiwan University, No. 1, Sec. 4, Roosevelt Road., Da’an District, Taipei City 106216, Taiwan

2. Taiwan Food and Drug Administration, 161-2 Kunyang Street, Nangang District, Taipei City 115209, Taiwan

Funder

Food and Drug Administration

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c05674

Reference40 articles.

1. Varieties, production, composition and health benefits of vinegars: A review

2. Wine vinegar: technology, authenticity and quality evaluation

3. Chiral amino acid analysis of vinegars using gas chromatography - selected ion monitoring mass spectrometry

4. Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry: A New Perspective on Honey Adulteration Detection

5. Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

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