Different Phosphorus Supplies Altered the Accumulations and Quantitative Distributions of Phytic Acid, Zinc, and Iron in Rice (Oryza sativa L.) Grains-Reference-Cited by-同舟云学术

Different Phosphorus Supplies Altered the Accumulations and Quantitative Distributions of Phytic Acid, Zinc, and Iron in Rice (Oryza sativa L.) Grains

Published:2018-02-09 Issue:7 Volume:66 Page:1601-1611
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Su Da¹²,Zhou Lujian²,Zhao Qian²,Pan Gang²,Cheng Fangmin²³^ORCID

Affiliation:

1. Key Laboratory of Ministry of Education for Genetics, Breeding and Multiple Utilization of Crops; Fujian Provincial Key Laboratory of Agroecological Processing and Safety Monitoring, College of Crop Science, Fujian Agriculture and Forestry University, Fuzhou 350002, P. R. China

2. Institute of Crop Science, College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, P. R. China

3. Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing 210059, P. R. China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Fujian-Taiwan Joint Innovative Centre for Germplasm Resources and Cultivation of Crop

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04883

Reference45 articles.

1. Effect of Phosphorus and Zinc Nutrition on Soybean Seed Phytic Acid and Zinc

2. Seeds for a better future: ‘low phytate’ grains help to overcome malnutrition and reduce pollution

3. Seed Biofortification and Phytic Acid Reduction: A Conflict of Interest for the Plant?

4. Not just a grain of rice: the quest for quality

5. Breeding for micronutrients in staple food crops from a human nutrition perspective

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