Peptidomics of Peptic Digest of Selected Potato Tuber Proteins: Post-Translational Modifications and Limited Cleavage Specificity
Author:
Affiliation:
1. Department of Environmental Sciences, Dalhousie University, Truro, Nova Scotia B2N 5E3, Canada
2. Verschuren Centre for Sustainability in Energy and the Environment, Cape Breton University, Sydney, Nova Scotia B1P 6L2, Canada
Funder
Canada Foundation for Innovation
Natural Sciences and Engineering Research Council of Canada
Mitacs
Nova Scotia Research and Innovation Trust
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b00418
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