Characterization of Odorants in Southern Mountain Mint, Pycnanthemum pycnanthemoides
Author:
Affiliation:
1. Department of Food Science, University of Tennessee, Knoxville, Tennessee 37996, United States
Funder
National Institute of Food and Agriculture
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c02860
Reference20 articles.
1. Artificial and Natural Hybrids in Pycnanthemum (Labiatae)
2. Chemical investigation of the volatile oil of Pycnanthemum pilosum nutt††Abstracted from portions of a thesis submitted to the Graduate Faculty of the University of Nebraska by E. H. Djao in partial fulfillment of the requirements for the degree of Master of Science. Special acknowledgment is given to the Sioux Honey Association, under whose fellowship grant this work was completed, and to Frank Pellett, for his assistance in supplying plant material, and for initiating our interest in the subject of this investigation.
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