Sweet Biotechnology: Enzymatic Production and Digestibility Screening of Novel Kojibiose and Nigerose Analogues-Reference-Cited by-同舟云学术

Sweet Biotechnology: Enzymatic Production and Digestibility Screening of Novel Kojibiose and Nigerose Analogues

Published:2022-03-10 Issue:11 Volume:70 Page:3502-3511
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dhaene Shari¹^ORCID,Van Laar Amar²,De Doncker Marc¹,De Beul Emma¹,Beerens Koen¹^ORCID,Grootaert Charlotte²,Caroen Jurgen³^ORCID,Van der Eycken Johan³,Van Camp John²,Desmet Tom¹^ORCID

Affiliation:

1. Department of Biotechnology, Centre for Synthetic Biology (CSB), Ghent University, Coupure Links 653, B-9000 Ghent, Belgium

2. Department of Food technology, Safety and Health, Ghent University, Coupure Links 653, B-9000 Ghent, Belgium

3. Department of Organic and Macromolecular Chemistry, Laboratory for Organic and Bio-Organic Synthesis (LOBOS), Ghent University, Krijgslaan 281 S4, B-9000 Ghent, Belgium

Funder

Fonds Wetenschappelijk Onderzoek

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07709

Reference45 articles.

1. The toxic truth about sugar

2. Rare mono- and disaccharides as healthy alternative for traditional sugars and sweeteners?

3. Very High Fructose Intake Increases Serum LDL-Cholesterol and Total Cholesterol: A Meta-Analysis of Controlled Feeding Trials

4. Fructose consumption: recent results and their potential implications

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