1. School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, People’s Republic of China
2. Guangdong Youmei Institute of Inteligent Bio-manufacturing Co., Ltd., Foshan, Guangdong 528200, People’s Republic of China
3. Department of Chemistry, University of York, Heslington, York YO10 5DD, U.K.