1. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an, Shaanxi 710021, P. R. China
2. Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
3. Key Laboratory of Bioactive Materials (MoE), College of Life Sciences, Nankai University, Tianjin 300071, China
4. Glyn O. Phillips Hydrocolloid Research Centre, School of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430068, China