Influence of CuO Nanoparticle Aspect Ratio and Surface Charge on Disease Suppression in Tomato (<i>Solanum lycopersicum</i>)-Reference-Cited by-同舟云学术

Influence of CuO Nanoparticle Aspect Ratio and Surface Charge on Disease Suppression in Tomato (Solanum lycopersicum)

Published:2023-06-15 Issue:25 Volume:71 Page:9644-9655
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Borgatta Jaya¹²^ORCID,Shen Yu²,Tamez Carlos²,Green Curtis¹^ORCID,Hedlund Orbeck Jenny K.¹,Cahill Meghan S.²^ORCID,Protter Connor¹^ORCID,Deng Chaoyi¹²,Wang Yi²^ORCID,Elmer Wade²^ORCID,White Jason C.²^ORCID,Hamers Robert J.¹^ORCID

Affiliation:

1. The NSF Center for Sustainable Nanotechnology, Department of Chemistry, University of Wisconsin, 1101 University Avenue, Madison, Wisconsin 53706, United States

2. Connecticut Agricultural Experiment Station, 123 Huntington Street, New Haven, Connecticut 06511, United States

Funder

Division of Chemistry

Center for Sustainable Nanotechnology

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c09153

Reference49 articles.

1. Seed Biofortification by Engineered Nanomaterials: A Pathway To Alleviate Malnutrition?