A Low-Protein, High-Carbohydrate Diet Exerts a Neuroprotective Effect on Mice with 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine-Induced Parkinson’s Disease by Regulating the Microbiota-Metabolite–Brain Axis and Fibroblast Growth Factor 21-Reference-Cited by-同舟云学术

A Low-Protein, High-Carbohydrate Diet Exerts a Neuroprotective Effect on Mice with 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine-Induced Parkinson’s Disease by Regulating the Microbiota-Metabolite–Brain Axis and Fibroblast Growth Factor 21

Published:2023-06-02 Issue:23 Volume:71 Page:8877-8893
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chu Chuanqi¹²,Li Tiantian¹²,Yu Leilei¹²,Li Yiwen³,Li Miaoyu¹²,Guo Min¹²,Zhao Jianxin¹²,Zhai Qixiao¹²^ORCID,Tian Fengwei¹²^ORCID,Chen Wei¹²⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

2. School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China

3. Department of Food Science and Technology, The University of Georgia, Athens, Georgia 30602, United States

4. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, China

Funder

Natural Science Foundation of Jiangsu Province

Xinjiang Production and Construction Corps

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07606

Reference86 articles.

1. The Parkinson Pandemic—A Call to Action

2. Pathogenesis of parkinson's disease: dopamine, vesicles and α-synuclein

3. Digesting recent findings: gut alpha-synuclein, microbiome changes in Parkinson’s disease

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5. Gut-seeded α-synuclein fibrils promote gut dysfunction and brain pathology specifically in aged mice

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