1. Institute
of Farm Product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China
2. Jiangsu
Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, PR China
3. Department
of Food Science and Engineering, Key Lab of Urban Agriculture (South),
Bor S. Luh Food Safety Research Center, School of Agriculture and
Biology, Shanghai Jiao Tong University, Shanghai 200240, PR China