Identification of a Candidate Gene Regulating Intramuscular Fat Content in Pigs through the Integrative Analysis of Transcriptomics and Proteomics Data-Reference-Cited by-同舟云学术

Identification of a Candidate Gene Regulating Intramuscular Fat Content in Pigs through the Integrative Analysis of Transcriptomics and Proteomics Data

Published:2023-11-21 Issue:48 Volume:71 Page:19154-19164
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Xueyan¹²³,Jia Wanli³,Wang Jiying³,Wang Shouwei²,Zheng Qiankun²,Shan Tizhong¹^ORCID

Affiliation:

1. Zhejiang University, No. 866 Yuhangtang Road, Hangzhou, Zhejiang 310058, China

2. DELISI GROUP Co. Ltd., Weifang, Shandong 262200, China

3. Shandong Key Laboratory of Animal Disease Control and Breeding, Institute of Animal Science and Veterinary Medicine, Shandong Academy of Agricultural Sciences, Jinan, Shandong 250100, China

Funder

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Agricultural Science and Technology Innovation Project of Shandong Academy of Agricultural Sciences

2021 Shandong Taishan Industry Leading Talent

Key R&D Program of Shandong Province, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c05806

Reference44 articles.

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2. Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

3. Correlations of trained panel sensory values of cooked pork with fatty acid composition, muscle fiber type, and pork quality characteristics in Berkshire pigs

4. Bejerholm, C.; Barton-Gade, P. In Effect of Intramuscular Fat Level on Eating Quality of Pig Meat, Proceedings of the 32nd European meeting of meat research workers, Ghent, Belgium, 1986; pp 389–391.

5. Aging and Regional Differences in Fat Cell Progenitors – A Mini-Review