Identification, Synthesis, and Safety Assessment of Thidiazuron [1-Phenyl-3-(1,2,3-thidiazol-5-yl)urea] and Its Metabolites in Kiwifruits

Author:

Zhang Zhiwei12,Yang Haihua1,Gao Zhenhong1,Yuan Yahong134,Dong Jing5,Wang Yuan1,Yue Tianli134ORCID

Affiliation:

1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, People’s Republic of China

2. College of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong 266109, People’s Republic of China

3. Laboratory of Quality & Safety Risk Assessment for Agro-products (Yangling), Ministry of Agriculture,Yangling, Shaanxi 712100, People’s Republic of China

4. National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling, Shaanxi 712100, People’s Republic of China

5. Shimadzu International Trading, Beijing 100020, People’s Republic of China

Funder

High Level Talent Fund, Qingdao Agricultural University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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