Biochemical Characterization and Structural Analysis of a β-N-Acetylglucosaminidase fromPaenibacillus barengoltziifor Efficient Production ofN-Acetyl-d-glucosamine-Reference-Cited by-同舟云学术

Biochemical Characterization and Structural Analysis of a β-N-Acetylglucosaminidase fromPaenibacillus barengoltziifor Efficient Production ofN-Acetyl-d-glucosamine

Published:2020-04-27 Issue:20 Volume:68 Page:5648-5657
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Yihao¹,Jiang Zhengqiang²,Ma Junwen²,Ma Shuai³,Yan Qiaojuan¹,Yang Shaoqing²^ORCID

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China

2. College of Food Science and Nutritional Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China

3. College of Engineering, China Agricultural University, No.17 Qinghua East Road, Haidian District, Beijing 100083, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b08085

Reference49 articles.

1. Highly efficient and selective biocatalytic production of glucosamine from chitin

2. Systems analysis of the glycoside hydrolase family 18 enzymes from Cellvibrio japonicus characterizes essential chitin degradation functions