Novel Immunosensor Based on Metal Single-Atom Nanozymes with Enhanced Oxidase-Like Activity for Capsaicin Analysis in Spicy Food-Reference-Cited by-同舟云学术

Novel Immunosensor Based on Metal Single-Atom Nanozymes with Enhanced Oxidase-Like Activity for Capsaicin Analysis in Spicy Food

Published:2024-05-24 Issue:22 Volume:72 Page:12832-12841
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yu Shaoyi¹,Jia Pei¹,Xing Keyu¹,Yao Li¹,Chen Maolong¹^ORCID,Ding Li¹,Huang Jin¹,Cheng Yunhui¹²,Xu Zhou¹³^ORCID

Affiliation:

1. Hunan Provincial Key Laboratory of Cytochemistry, School of Food Science and Bioengineering, Changsha University of Science & Technology, Changsha 410114, Hunan, China

2. School of Food Science and Engineering, Qilu University of Technology, Jinan 250353, China

3. State Key Laboratory of Utilization of Woody Oil Resource, Hunan Academy of Forestry, Changsha 410004, Hunan, China

Funder

Natural Science Foundation of??Hunan Province

Shandong Taishan Industry Leading Talent Project High-efficiency Ecological Agriculture Innovation Project

???First-Class Universities and Disciplines of the World??? Special Funds

Research Foundation of Education Bureau of Hunan Province

State Key Laboratory of Utilization of Woody Oil Resource

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c01118

Reference48 articles.

1. Strategies for the content determination of capsaicin and the identification of adulterated pepper powder using a hand-held near-infrared spectrometer

2. Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization

3. Carbon based electrodes for the voltammetric determination of capsaicin in spicy samples

4. A monoclonal antibody for identifying capsaicin congeners in illegal cooking oil and its applications

5. Label-free SERS strategy for rapid detection of capsaicin for identification of waste oils

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