Toxicological Assessment of Mineral Hydrocarbons in Foods: State of Present Discussions-Reference-Cited by-同舟云学术

Toxicological Assessment of Mineral Hydrocarbons in Foods: State of Present Discussions

Published:2018-06-28 Issue:27 Volume:66 Page:6968-6974
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Grob Koni¹^ORCID

Affiliation:

1. Kantonales Labor (Official Food Control Authority of the Canton of Zurich), Fehrenstrasse 15, CH-8032 Zürich, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b02225

Reference37 articles.

1. European Commission (EC). Commission Recommendation (EU) 201/84 on the Monitoring of MOH in Food and in Materials and Articles Intended to Come into Contact with Food; EC: Brussels, Belgium, 2017; http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32017H0084&from=EN.

2. Hepatic damage associated with mineral oil deposits.

3. Lipogranulomas in Non-Fatty Human Livers: A Mineral Oil Induced Environmental Disease

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