Anti-Inflammation Activity of Flavones and Their Structure–Activity Relationship-Reference-Cited by-同舟云学术

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Anti-Inflammation Activity of Flavones and Their Structure–Activity Relationship

Published:2021-06-23 Issue:26 Volume:69 Page:7285-7302
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Xiang¹^ORCID,Cao Yujia¹,Chen Siyu¹,Lin Jiachen¹,Bian Jinsong²³,Huang Dejian¹³^ORCID

Affiliation:

1. Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore, 117542

2. Department of Pharmacology, School of Medicine, Southern University of Science and Technology, Shenzhen 518055, PR China

3. National University of Singapore (Suzhou) Research Institute, 377 Linquan Street, Suzhou 215123, PR China

Funder

Ministry of Education - Singapore

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02015

Reference127 articles.

1. Bioactive compounds: Definition and assessment of activity

2. Current evidence on the effect of dietary polyphenols intake on chronic diseases

3. Health-Promoting Components of Fruits and Vegetables in the Diet

4. Flavones: An important scaffold for medicinal chemistry

5. Flavonoids for Controlling Starch Digestion: Structural Requirements for Inhibiting Human α-Amylase

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1. Efficient and green production of flavone-5-O-glycosides by glycosyltransferases in Escherichia coli;International Journal of Biological Macromolecules;2024-10

2. Coumarins and flavones from Ficus erecta and their anti-inflammatory activity;Journal of Ethnopharmacology;2024-10

3. Mechanisms of food-derived bioactive compounds inhibiting TLR4 activation and regulating TLR4-mediated inflammation: A comprehensive review and future directions;Food Bioscience;2024-10

4. Identification and anti-inflammatory activity of flavonoids from Cardiospermum halicacabum in murine RAW 264.7 macrophage-A bioassay-guided approach;Food Bioscience;2024-10

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