High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of <i>Mentha</i> by Means of UHPLC-MS/MS-Reference-Cited by-同舟云学术

High-Throughput Flavor Analysis and Mapping of Flavor Alterations Induced by Different Genotypes of Mentha by Means of UHPLC-MS/MS

Published:2022-04-27 Issue:18 Volume:70 Page:5668-5679
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Peters Verena Christina Tabea¹,Dunkel Andreas²,Frank Oliver¹^ORCID,Rajmohan Nimmi³,McCormack Brian⁴,Dowd Eric⁴,Didzbalis John⁵,Gianfagna Thomas J.³,Dawid Corinna¹^ORCID,Hofmann Thomas¹^ORCID

Affiliation:

1. Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany

2. Leibniz-Institute for Food Systems Biology at the Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany

3. Department of Plant Biology and Pathology, Rutgers University, New Brunswick, New Jersey 08901, United States

4. Flavor/Mint Science, Mars Wrigley, 1132 W. Blackhawk Street, Chicago, Illinois 60642, United States

5. Mars, Incorporated, Mars Advanced Research Institute, McLean, Virginia 22101, United States

Funder

Wm. Wrigley Jr. Co., Chicago, IL, USA

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01689

Reference50 articles.

1. Chromosome numbers in the genus Mentha L.

2. Hybridization in the section Mentha (Lamiaceae) inferred from AFLP markers

3. Isoprenoid biosynthesis in bacteria: a novel pathway for the early steps leading to isopentenyl diphosphate

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