Binding of Selected Aroma Compounds to Myofibrillar Protein, Sarcoplasmic Protein, and Collagen during Thermal Treatment: Role of Conformational Changes and Degradation of Proteins-Reference-Cited by-同舟云学术

Binding of Selected Aroma Compounds to Myofibrillar Protein, Sarcoplasmic Protein, and Collagen during Thermal Treatment: Role of Conformational Changes and Degradation of Proteins

Published:2023-10-26 Issue:46 Volume:71 Page:17860-17873
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Tianze¹^ORCID,Han Dong¹,Zhao Laiyu¹,Huang Feng¹,Yang Ping¹^ORCID,Zhang Chunhui¹²^ORCID

Affiliation:

1. Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China

2. Yihai Kitchen (Tianjing) Investment Co., Ltd., Tianjin 300461, China

Funder

Government of Xinjiang Uygur Autonomous Region of China

Central Public-interest Scientific Institution Basal Research Fund for Chinese Academy of Tropical Agricultural Sciences

National Key Research and Development Program of China

Technology Innovation and Application of Whole Chain Wisdom Production of Prepared Dish

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c02618