Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid-Reference-Cited by-同舟云学术

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Mechanistic Insights into Myofibrillar Protein Oxidation by Fenton Chemistry Regulated by Gallic Acid

Published:2023-08-10 Issue:33 Volume:71 Page:12587-12596
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Liu Xue¹,Wang Li¹,He Bowen¹,Liu Qiao¹,Zhu He¹,Carrier Andrew J.²,Oakes Ken D.³,Zhang Xu²^ORCID

Affiliation:

1. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China

2. Department of Chemistry, Cape Breton University, Sydney, Nova Scotia B1P 6L2, Canada

3. Department of Biology, Cape Breton University, Sydney, Nova Scotia B1P 6L2, Canada

Funder

Canada Foundation for Innovation

Canada Research Chairs

Cape Breton University

Natural Sciences and Engineering Research Council of Canada

National Natural Science Foundation of China

Mitacs

Natural Science Foundation of Zhejiang Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c03284

Reference58 articles.

1. Protein oxidation in muscle foods: A review

2. Protein Oxidation

3. Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion

4. Anti- and Prooxidative Properties of Gallic Acid in Fenton-Type Systems

5. Antioxidant and pro-oxidant properties of ascorbic acid and gallic acid

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