Nasal Odorant Competitive Metabolism Is Involved in the Human Olfactory Process

Author:

Robert-Hazotte Aline1,Faure Philippe1,Ménétrier Franck1,Folia Mireille12,Schwartz Mathieu1ORCID,Le Quéré Jean-Luc1,Neiers Fabrice1,Thomas-Danguin Thierry1ORCID,Heydel Jean-Marie1ORCID

Affiliation:

1. Centre des Sciences du Goût et de l’Alimentation, UMR 6265 CNRS/1324 INRA/Université de Bourgogne Franche-Comté, 9 boulevard Jeanne d’Arc, F-21000 Dijon, France

2. Department of Otolaryngology-Head and Neck Surgery, Dijon University Hospital, F-21000 Dijon, France

Funder

Agence Nationale de la Recherche

European Regional Development Fund

Geneva Foundation

Conseil régional de Bourgogne-Franche-Comté

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Microbial β C-S Lyases: Enzymes with Multifaceted Roles in Flavor Generation;International Journal of Molecular Sciences;2024-06-11

2. Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism;Journal of Agricultural and Food Chemistry;2024-05-22

3. Perspectives on Nasal Odorant Metabolism Research;Journal of Agricultural and Food Chemistry;2023-10-25

4. Dynamic Instrumental and Sensory Methods Used to Link Aroma Release and Aroma Perception: A Review;Molecules;2023-08-29

5. Trendbericht Lebensmittelchemie 2023;Nachrichten aus der Chemie;2023-06-29

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