Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain-Reference-Cited by-同舟云学术

Quantitative Tetraplex Real-Time Polymerase Chain Reaction Assay with TaqMan Probes Discriminates Cattle, Buffalo, and Porcine Materials in Food Chain

Published:2017-05-08 Issue:19 Volume:65 Page:3975-3985
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hossain M. A. Motalib¹,Ali Md. Eaqub¹²³^ORCID,Sultana Sharmin¹,Asing ¹,Bonny Sharmin Quazi¹,Kader Md. Abdul⁴,Rahman M. Aminur⁵

Affiliation:

1. Nanotechnology and Catalysis Research Centre (NANOCAT), Institute of Graduate Studies, University of Malaya, Kuala Lumpur 50603, Malaysia

2. Institute of Halal Research University Malaya (IHRUM), University of Malaya, 50603 Kuala Lumpur, Malaysia

3. Centre for Research in Biotechnology for Agriculture (CEBAR), University of Malaya, Kuala Lumpur 50603, Malaysia

4. School of Fisheries and Aquaculture Sciences, Universiti Malaysia Terengganu, 21030 Kuala Terengganu, Terengganu, Malaysia

5. Laboratory of Marine Biotechnology, Institute of Bioscience (IBS), Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia

Funder

Universiti Malaya

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00730

Reference41 articles.

1. Regulation (EC) No. 178/2002 of the European Parliament and of the Council, Official Journal of the European Communities, 2002; eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2002:031:0001:0024:en:PDF(accessed June 23, 2016).

2. United States Department of Agriculture, Food Safety and Inspection Service. InspectionRequirements; Adulteration & Misbranding, Federal Meat InspectionAct, (2016; http://www.fsis.usda.gov/wps/portal/fsis/topics/rulemaking/federal-meat-inspection-act(accessed June 23, 2016).

3. A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

4. Detection of Species Substitution in Raw and Cooked Meats Using Immunoassays

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid detection of murine‐derived ingredients in meat products using real‐time enzymatic recombinase amplification;Journal of the Science of Food and Agriculture;2024-08-29

2. Meat Texture Image Classification Using the Haar Wavelet Approach and a Gray-Level Co-Occurrence Matrix;Applied System Innovation;2024-06-12

3. A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects;Food Additives & Contaminants: Part A;2024-01-29

4. Investigation of meat species adulteration in beef-based meat products via real-time PCR in Türkiye;Quality Assurance and Safety of Crops & Foods;2023-10-07

5. TaqMan multiplex qPCR for detecting animal species in meat and meat products: Development, recent advances and future prospects;Food Control;2023-08