Tuning Aesthetic and Mechanical Properties of Oleogels via Formulation of Enzyme-Enabled Stereoisomeric Molecular Gelators-Reference-Cited by-同舟云学术

Tuning Aesthetic and Mechanical Properties of Oleogels via Formulation of Enzyme-Enabled Stereoisomeric Molecular Gelators

Published:2020-09-30 Issue:46 Volume:68 Page:13282-13290
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Samateh Malick¹²,Sagiri Sai Sateesh¹,Sanni Riliwan¹,Chee Cindy A¹,Satapathy Sitakanta¹,John George¹²^ORCID

Affiliation:

1. Department of Chemistry & Biochemistry and Center for Discovery and Innovation, The City College of New York, New York City, New York 10031, United States

2. Ph.D. Program in Chemistry, The Graduate Center of the City University of New York, New York City, New York 10016, United States

Funder

National Institute of Food and Agriculture

National Institute of General Medical Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00185

Reference37 articles.

1. Organogel formation via supramolecular assembly of oleic acid and sodium oleate

2. Rheological Profiling of Organogels Prepared at Critical Gelling Concentrations of Natural Waxes in a Triacylglycerol Solvent

3. Oleogelation using pulse protein-stabilized foams and their potential as a baking ingredient

4. Trans Fatty Acids and Cardiovascular Disease

5. Replacing foods high in saturated fat by low-saturated fat alternatives: a computer simulation of the potential effects on reduction of saturated fat consumption

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