Mechanisms Associated with Superoxide Radical Scavenging Reactions Involving Phenolic Compounds Deduced Based on the Correlation between Oxidation Peak Potentials and Second-Order Rate Constants Determined Using Flow-Injection Spin-Trapping EPR Methods-Reference-Cited by-同舟云学术

Mechanisms Associated with Superoxide Radical Scavenging Reactions Involving Phenolic Compounds Deduced Based on the Correlation between Oxidation Peak Potentials and Second-Order Rate Constants Determined Using Flow-Injection Spin-Trapping EPR Methods

Published:2024-07-03 Issue:28 Volume:72 Page:16018-16031
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sakurai Yasuhiro¹²^ORCID,Yamaguchi Shuhei²,Yamashita Tomoyuki²,Lu Yao²,Kuwabara Keiko²,Yamaguchi Tomoko²,Miyake Yusuke²,Kanaori Kenji²,Watanabe Seiya³^ORCID,Tajima Kunihiko²³

Affiliation:

1. National Institute of Technology, Akashi College, Akashi, Hyogo 674-8501, Japan

2. Department of Molecular Chemistry, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606-8585, Japan

3. Department of Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Ehime 790-8566, Japan

Funder

Japan Society for the Promotion of Science

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.4c02873

Reference66 articles.

1. Naringenin Inhibits Superoxide Anion-Induced Inflammatory Pain: Role of Oxidative Stress, Cytokines, Nrf-2 and the NO−cGMP−PKG−KATPChannel Signaling Pathway

2. Absorption and metabolism of polyphenols in the gut and impact on health

3. Dietary Polyphenols and the Prevention of Diseases

4. How Do Phenolic Compounds React toward Superoxide Ion? A Simple Electrochemical Method for Evaluating Antioxidant Capacity

5. Rapid sensing of antioxidant capacity based on electrochemiluminescence induced by electrochemically generated reactive oxygen species